Cheddar sauce with a rich and creamy texture, ready to use either straight from the fridge or heated (in a bain-marie, pan or microwave oven). It can be used in endless ways! For example, it can be added to fries with crispy bacon, covered pies, tortillas and sandwiches. It can also be added as a flavor enhancer in puff pastry fillings. It accompanies many Doritos-type snacks, and also creates the perfect Mac & Cheese (boiled macaroni pasta enriched with cheddar sauce). Ideal for savory pancakes, crepes and waffles combined with chicken or cold cuts. It can be easily served in a hotel breakfast, lunch or even dinner buffet to accompany omelettes, bruschettas, ‘strapatsada’ (scrambled eggs and tomatoes), pizzas, Monte Cristo, Croque Madame and eggs Benedict. Last but not least, it’s a classic burger sauce.