1. Preheat the oven to 180°C.

2. Place the salmon fillets on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste.

3. Bake the salmon fillets in the preheated oven for 10-15 minutes or until cooked through.

4. Boil the eggs for about 10 minutes, then let them cool. Once cooled, peel them and shred them into fine pieces using a fork.

5. Remove the cooked salmon fillets from the oven and let them cool for a few minutes before shredding the meat into small pieces with your hands.

6. In a medium mixing bowl, combine the shredded salmon, chopped boiled eggs, sliced spring onions, chopped dill, chopped cappers and 3Π Golden mayonnaise. Season with salt and pepper.

7. Mix everything together until well-combined. Refrigerate for an hour or until needed.

8. Slice the small burger buns in half and place bake or grill the small for few minutes.

9. Spread 3Π Golden mayonnaise on the bottom bun of the burger and topped with lettuce.

10. Add a generous scoop of the salmon mayonnaise mixture on each bottom half of the buns.

11. Cover each burger with the top half of their respective buns.

12. Garnish with slices of spring onions and capers and serve.