(2 sandwiches)

1. Remove the steak from the fridge and let it come to room temperature for about 30 minutes. Add salt and pepper to a tray and massage the steak on both sides with the seasoning.

2. Heat a tablespoon of olive oil in a skillet over medium-high heat. Once the pan is hot, add the halved ciabatta breads. Cook for 2-3 minutes on the bottom side or until crispy.

3. Add another tablespoon of olive oil to a skillet and add the steak. Cook for 3-4 minutes per side for medium-rare, or adjust the cooking time based on your preferred doneness. After cooking, let the steak rest for 5-10 minutes to allow the juices to redistribute. Slice the steak thinly against the grain.

4. While the steak is resting, add a slice of cheese on top of the bottom ciabatta bread and grill until it melts. Add a handful of rocket leaves on top of the cheese.

5. Add a layer of thinly sliced steak on top of the greens.

6. Place another slice of cheese on top of the steak and grill until it melts.

7. Evenly distribute the 3P Caramelized Onions over the cheese.

8. Top with the remaining half of the ciabatta bread.

9. Enjoy your steak sandwich with the rich sweetness of caramelized onions!