Categories for Vegetables

Lenten potato salad with mustard

1. Place the chopped potatoes in a large pot and add the salt. Cover with water, about 2-3 cm above the potatoes. Heat over high heat until the water starts to boil and then lower over medium heat and cook until the potatoes are relatively easily pierced with a fork. 2. Store 1/4 cup of…

Vegetable ratatouille with tahini sauce

Cut all vegetables into medium-sized cubes and put them in a large roaster or baking tray, along with the other ingredients (olive oil, salt, pepper, thyme, tarragon, fennel, parsley and mustard). Add water until covered. Preheat the oven to 180 degrees Celsius and place the roaster or baking tray covered for 1 hour. Then, uncover…