Preparation
Put a grill pan on the fire.
Place the bread slices on the grill pan and sprinkle with olive oil. Bake for about 5-7 minutes, or until crispy.
Place the salad greens on the bottom part of the bread.
Place the egg slices on top.
Spread a generous amount of 3P Tuna Salad over the eggs on the bread slices.
Place slices of cucumbers and red onions on top of the tuna salad. Add salt and pepper to taste.
Close with the lid of the bread and serve.