Ingredients

  • 12 large prawns, headless
  • 3P Cocktail Sauce, for serving
For the broth
  • 5 cups of water
  • 1 small onion
  • 2 garlic cloves
  • 1 bay leaf
  • 7-10 black peppercorns
  • ¾ cup of white wine
  • 1 tsp sweet paprika
  • 1 tsp salt
For serving
  • crushed ice
  • lemon wedges and fresh parsley leaves
3p-mayo

Preparation

Clean the shrimp leaving only the tails and keep the shells aside for the broth.

Using a toothpick, remove the intestines from the shrimp.

In a pot, put all the ingredients for the broth, together with the shrimp shell.

Simmer for about 40 minutes to an hour.

Add the shrimps to the broth and boil for 2-3 minutes.

Transfer the shrimp to ice to halt cooking.

Fill a cocktail glass with crushed ice and place the shrimp on the rim of the glass.

Fill a bowl with 3P Cocktail Sauce and place it in the center of the glass.

Garnish with a lemon wedge and fresh parsley leaves.

3p-knife

PRODUCTS

Recipe