1. Preheat the oven to 190°C and line a baking tray with parchment paper.

2. Cut two large slices of bread into cubes. Season the cubes with salt and pepper, and drizzle them with olive oil. Place a few sprigs of fresh thyme on top.

3. Bake the bread cubes in the preheated oven for 7-10 minutes or until golden brown. Set them aside.

4. Place the chicken breasts in a baking dish. Drizzle them with olive oil, and season with salt and pepper. Add a sprig of fresh rosemary on top of each breast.

5. Bake the chicken for 25-30 minutes or until cooked through.

6. Remove the chicken from the oven and let it cool for a few minutes before slicing.

7. Divide the fresh salad greens and corn among four large bowls.

8. Place half a sliced chicken breast in each salad bowl and drizzle 3P Caesar Salad Dressing over it.

9. Add the Parmesan flakes and croutons over the salads, then toss the ingredients to mix them evenly.

10. Serve the Caesar salads immediately.