Preheat oven at 180°C.
Mix the Sweet Chili Sauce, fresh cilantro and ginger in a medium bowl.
Place salmons on a baking tray covered with parchment paper or silicone mat.
Remove any bones from salmon fillets.
Cover fillets with the chili sauce mixture.
Bake in the preheated oven for 15-20 minutes.
Serve with aromatic basmati rice and garnish with fresh cilantro leaves.