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Categories for Ethnic

Sweet chili salmon fillets

Preheat oven at 180°C.Mix the Sweet Chili Sauce, fresh cilantro and ginger in a medium bowl.Place salmons on a baking tray covered with parchment paper or silicone mat.Remove any bones from salmon fillets.Cover fillets with the chili sauce mixture.Bake in the preheated oven for 15-20 minutes.Serve with aromatic basmati rice and garnish with fresh cilantro…
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