Categories for Ethnic

Sweet chili salmon fillets

Preheat oven at 180°C.Mix the Sweet Chili Sauce, fresh cilantro and ginger in a medium bowl.Place salmons on a baking tray covered with parchment paper or silicone mat.Remove any bones from salmon fillets.Cover fillets with the chili sauce mixture.Bake in the preheated oven for 15-20 minutes.Serve with aromatic basmati rice and garnish with fresh cilantro…

Shrimp marinated with mild mustard

Wash the shrimp well and remove their head. Mix the orange juice, mustard, half the olive oil, a bit of salt and freshly ground pepper in a bowl. Marinate the shrimp with the mixture for 20-25 minutes, then place them in a deep non-stick pan and fry over medium heat for 2-3 minutes. Shrimp don’t…