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Categories for Ethnic

Sweet chili salmon fillets

Preheat oven at 180°C.Mix the Sweet Chili Sauce, fresh cilantro and ginger in a medium bowl.Place salmons on a baking tray covered with parchment paper or silicone mat.Remove any bones from salmon fillets.Cover fillets with the chili sauce mixture.Bake in the preheated oven for 15-20 minutes.Serve with aromatic basmati rice and garnish with fresh cilantro…
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Shrimp marinated with mild mustard

Wash the shrimp well and remove their head. Mix the orange juice, mustard, half the olive oil, a bit of salt and freshly ground pepper in a bowl. Marinate the shrimp with the mixture for 20-25 minutes, then place them in a deep non-stick pan and fry over medium heat for 2-3 minutes. Shrimp don’t…
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