Categories for Main Courses

Coleslaw with 3P Vegan Mayo

Preheat the oven to 220°C. This high temperature is decisive to achieve a crispy skin on the potatoes. Prepare the potatoes: Wash and dry the potatoes, then pierce them several times with a fork. Drizzle each potato with a little olive oil and sprinkle generously with salt. This not only adds flavor but also helps…

Cajun chicken with 3P Pitta Sauce

Prepare the Cajun mix by combining the garlic powder, white pepper, onion powder, sweet paprika, oregano, thyme, cayenne pepper, and salt in a bowl. Mix well to ensure the ingredients are evenly combined. Cut the chicken breasts into strips and place them in a bowl. Pour the Cajun spice mixture over the chicken, tossing well…

Salmon poke bowl with 3P Honey & Mustard Salad Dressing

In a bowl, mix all the ingredients for the marinade. Add the diced salmon and marinate for 4-5 hours. Rinse the rice well, changing the water as often as needed until it runs clear. Fill a pot with 1 1/3 cups of cold water and add the rice. Bring to a boil, then reduce heat…

3Π Tuna Salad Sandwich

Put a grill pan on the fire. Place the bread slices on the grill pan and sprinkle with olive oil. Bake for about 5-7 minutes, or until crispy. Place the salad greens on the bottom part of the bread. Place the egg slices on top. Spread a generous amount of 3P Tuna Salad over the…

Quesadillas with 3P Cheddar Sauce

In a large pan, cook the minced pork over medium heat, until it turns brown. Add the onion and cook for a few minutes until it starts to soften. Then, add the paprika, cumin, chili, garlic and salt. Stir and cook for a few more minutes. Add the chopped tomatoes, green peppers and corn. Cook…

Beef burgers with 3P Mayo Truffle

1. Preheat the grill or grill pan over medium-high heat. 2. Divide the minced meat into four equal parts (200g each) and form 4 burgers. 3. Place the burgers on the grill, season with salt and pepper, and cook for 4-6 minutes on each side. 4. Brush the grill pan with a little olive oil…