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Categories for Main Courses

Spicy marinated pancetta strips in a bun with 3P Premium Tzatziki

1. In a small bowl, combine garlic, paprika, oregano, dill, cumin, onion, salt and pepper. Drizzle with the olive oil and mix well to form a smooth marinade. 2. Place the pancetta strips in a shallow dish, pat dry and pour the marinade over the pancetta, ensuring all strips are well coated. Cover the dish…
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Ultimate steak sandwich with 3P Caramelized Onions

(2 sandwiches) 1. Remove the steak from the fridge and let it come to room temperature for about 30 minutes. Add salt and pepper to a tray and massage the steak on both sides with the seasoning. 2. Heat a tablespoon of olive oil in a skillet over medium-high heat. Once the pan is hot,…
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Creamy Risotto with 3P Pesto alla Genovese 

1. Heat the olive oil in a medium-sized saucepan over medium heat.2. Add the chopped onion and sauté until it becomes transparent. Add the garlic and mix.3. Add the Arborio rice to the saucepan and stir to coat with the olive oil.4. Cook for about 2 minutes until the edges of the rice become transparent.5.…
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Burger with 3P Golden Barbeque

1. Divide the minced meat into two equal parts. Shape each part into a burger slightly larger than the buns (they will shrink a little during cooking). Season both sides of each burger with salt and pepper. 2. Heat a large skillet over medium-high heat. When the pan is hot, add the olive oil and…
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Coleslaw with 3P Vegan Mayo

Preheat the oven to 220°C. This high temperature is decisive to achieve a crispy skin on the potatoes. Prepare the potatoes: Wash and dry the potatoes, then pierce them several times with a fork. Drizzle each potato with a little olive oil and sprinkle generously with salt. This not only adds flavor but also helps…
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Cajun chicken with 3P Pitta Sauce

Prepare the Cajun mix by combining the garlic powder, white pepper, onion powder, sweet paprika, oregano, thyme, cayenne pepper, and salt in a bowl. Mix well to ensure the ingredients are evenly combined. Cut the chicken breasts into strips and place them in a bowl. Pour the Cajun spice mixture over the chicken, tossing well…
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