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Categories for Main Courses

Coleslaw with 3P Vegan Mayo

Preheat the oven to 220°C. This high temperature is decisive to achieve a crispy skin on the potatoes. Prepare the potatoes: Wash and dry the potatoes, then pierce them several times with a fork. Drizzle each potato with a little olive oil and sprinkle generously with salt. This not only adds flavor but also helps…
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Cajun chicken with 3P Pitta Sauce

Prepare the Cajun mix by combining the garlic powder, white pepper, onion powder, sweet paprika, oregano, thyme, cayenne pepper, and salt in a bowl. Mix well to ensure the ingredients are evenly combined. Cut the chicken breasts into strips and place them in a bowl. Pour the Cajun spice mixture over the chicken, tossing well…
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Salmon poke bowl with 3P Honey & Mustard Salad Dressing

In a bowl, mix all the ingredients for the marinade. Add the diced salmon and marinate for 4-5 hours. Rinse the rice well, changing the water as often as needed until it runs clear. Fill a pot with 1 1/3 cups of cold water and add the rice. Bring to a boil, then reduce heat…
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3Π Tuna Salad Sandwich

Put a grill pan on the fire. Place the bread slices on the grill pan and sprinkle with olive oil. Bake for about 5-7 minutes, or until crispy. Place the salad greens on the bottom part of the bread. Place the egg slices on top. Spread a generous amount of 3P Tuna Salad over the…
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Quesadillas with 3P Cheddar Sauce

In a large pan, cook the minced pork over medium heat, until it turns brown. Add the onion and cook for a few minutes until it starts to soften. Then, add the paprika, cumin, chili, garlic and salt. Stir and cook for a few more minutes. Add the chopped tomatoes, green peppers and corn. Cook…
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Beef burgers with 3P Mayo Truffle

1. Preheat the grill or grill pan over medium-high heat. 2. Divide the minced meat into four equal parts (200g each) and form 4 burgers. 3. Place the burgers on the grill, season with salt and pepper, and cook for 4-6 minutes on each side. 4. Brush the grill pan with a little olive oil…
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