Main Courses Archives

Creamy Risotto with 3P Pesto alla Genovese

1. Heat the olive oil in a medium-sized saucepan over medium heat.2. Add the chopped onion and sauté until it becomes transparent. Add the garlic and mix.3. Add the Arborio rice to the saucepan and stir to coat with the olive oil.4. Cook for about 2 minutes until the edges of the rice become transparent.5.…

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Burger with 3P Golden Barbeque

1. Divide the minced meat into two equal parts. Shape each part into a burger slightly larger than the buns (they will shrink a little during cooking). Season both sides of each burger with salt and pepper. 2. Heat a large skillet over medium-high heat. When the pan is hot, add the olive oil and…

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Coleslaw with 3P Vegan Mayo

Preheat the oven to 220°C. This high temperature is decisive to achieve a crispy skin on the potatoes. Prepare the potatoes: Wash and dry the potatoes, then pierce them several times with a fork. Drizzle each potato with a little olive oil and sprinkle generously with salt. This not only adds flavor but also helps…

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Cajun chicken with 3P Pitta Sauce

Prepare the Cajun mix by combining the garlic powder, white pepper, onion powder, sweet paprika, oregano, thyme, cayenne pepper, and salt in a bowl. Mix well to ensure the ingredients are evenly combined. Cut the chicken breasts into strips and place them in a bowl. Pour the Cajun spice mixture over the chicken, tossing well…

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Salmon poke bowl with 3P Honey & Mustard Salad Dressing

In a bowl, mix all the ingredients for the marinade. Add the diced salmon and marinate for 4-5 hours. Rinse the rice well, changing the water as often as needed until it runs clear. Fill a pot with 1 1/3 cups of cold water and add the rice. Bring to a boil, then reduce heat…

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3Π Tuna Salad Sandwich

Put a grill pan on the fire. Place the bread slices on the grill pan and sprinkle with olive oil. Bake for about 5-7 minutes, or until crispy. Place the salad greens on the bottom part of the bread. Place the egg slices on top. Spread a generous amount of 3P Tuna Salad over the…

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