Comfort Archives - 3psalads

Creamy Risotto with 3P Pesto alla Genovese

1. Heat the olive oil in a medium-sized saucepan over medium heat.2. Add the chopped onion and sauté until it becomes transparent. Add the garlic and mix.3. Add the Arborio rice to the saucepan and stir to coat with the olive oil.4. Cook for about 2 minutes until the edges of the rice become transparent.5.…

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Burger with 3P Golden Barbeque

1. Divide the minced meat into two equal parts. Shape each part into a burger slightly larger than the buns (they will shrink a little during cooking). Season both sides of each burger with salt and pepper. 2. Heat a large skillet over medium-high heat. When the pan is hot, add the olive oil and…

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Zucchini balls with 3P Aioli Sauce

1. Place the grated zucchini in a large bowl and add 1 tbsp of salt. Mix well and let it sit for 10 minutes. 2. After 10 minutes, squeeze the zucchini to remove excess liquid and transfer them to a clean bowl. 3. Add the leeks, mint, flour, corn flour, eggs, Parmesan, pepper, and the…

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Cajun chicken with 3P Pitta Sauce

Prepare the Cajun mix by combining the garlic powder, white pepper, onion powder, sweet paprika, oregano, thyme, cayenne pepper, and salt in a bowl. Mix well to ensure the ingredients are evenly combined. Cut the chicken breasts into strips and place them in a bowl. Pour the Cajun spice mixture over the chicken, tossing well…

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Salmon poke bowl with 3P Honey & Mustard Salad Dressing

In a bowl, mix all the ingredients for the marinade. Add the diced salmon and marinate for 4-5 hours. Rinse the rice well, changing the water as often as needed until it runs clear. Fill a pot with 1 1/3 cups of cold water and add the rice. Bring to a boil, then reduce heat…

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Spicy shrimp with 3P Aioli Sauce

1. Cut the shrimp lengthwise carefully, without dividing them. 2. Place the panko in a bowl. 3. In another bowl, mix the flour, corn flour, cayenne pepper, garlic and salt. 4. Put the eggs in a third bowl and mix. 5. Bread the shrimp by coating them first with flour, then dipping in the beaten…

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